I [try to] make pasta once a week; here is yesterday's batch - fusilli! Nothing fancy, but my best extruder dough so far. : r/pasta

Homemade Pasta Recipe The Prairie Homestead

She may not be the prettiest, but she's delicious. Slightly busted cheesy pizza pocket made with Aldi pizza dough. Pre and post garlic butter : r/aldi

beef barley soup – SIMCHA FISHER

Review #100 Pepus stuffed baby squid in ink: BONUS preparation with pasta : r/CannedSardines

I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

Review #100 Pepus stuffed baby squid in ink: BONUS preparation with pasta : r/CannedSardines

Extruder Pasta Dough - Tequila & Flour

Homemade FRUIT LIQUEURS using only 4 Ingredients! : r/cocktails

Got a new pasta extruder, what am I doing wrong? : r/KitchenConfidential

Fresh Fusilli Pasta - Learn How To Make And Cook Fusilli Pasta. It's Easy!

Hungry Cravings: Adventures in Extruded Pasta