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Profile of the Japanese kitchen knife blades - Syosaku-Japan
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If you laugh at a question, "do you have a knife for lefties?", you're invited to read this article. You'll learn special knives to prepare sushi and sashimi. You'll learn why lefties need different knives than right-handed people.If you’re interested in kitchen knives, let’s study their structures. I’ll explain their profile in this article.1. Structure of []
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Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-Inch (180mm)
![https://www.kitchenknifeguru.com/wp-content/uploads/2022/11/chef-knives-spread.jpg](https://www.kitchenknifeguru.com/wp-content/uploads/2022/11/chef-knives-spread.jpg)
Best Japanese Chef Knives – Six Recommends
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Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm): Home & Kitchen
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Syosaku-Japan (@syosakujapan) / X
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-Inch (165mm)
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Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-Inch (165mm)
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Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
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Syosaku Japanese Deba - Yoshihiro knock off?
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Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
![https://syosaku-japan.com/cdn/shop/products/ce959659-55f3-5f08-991b-e0282ffc4a13_2000x.jpg?v=1684460308](https://syosaku-japan.com/cdn/shop/products/ce959659-55f3-5f08-991b-e0282ffc4a13_2000x.jpg?v=1684460308)
Syosaku Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-Inch (180mm)
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Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe
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Best Japanese Chef Knives – Six Recommends
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Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
![https://wannabetvchefblog.files.wordpress.com/2022/01/santoku-knife-1.jpg](https://wannabetvchefblog.files.wordpress.com/2022/01/santoku-knife-1.jpg)
Syosaku Knife Review – Chef Kevin Ashton