First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!
Price: $ 12.99
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Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source
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Just smoked my first brisket. Did it hot and fast at 300F. Wrapped in butcher paper and foil boated at 160F. Pulled at 195F. The point is juicy and tasty but the
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Bbq Butler Pink Butcher Paper - Kraft, Peach Paper - Brisket Smoking Paper - Paper For Wrapping Meat - Smoker Supplies - Smoking Accessories - Cooking Paper - Printed Roll, 24 in x 100 ft
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Where did I go wrong with this brisket? : r/smoking
Guide to Wrapping Brisket: When, How and What With - Smoked BBQ Source
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