molly yeh

Price: $ 95.00

4.9(361)

Ok before I get ahead of myself, I’m gonna talk about these latkes. They’re basically an amped up version of the classic latkes that I typically make and they are sooo good. Flavor-wise, I’ve added garlic and scallions (to an already onion-y mixture) and paired them with a caramelized onion sour cream situation that’s just like French onion dip. Texture-wise, I’ve replaced my standard flour binder with panko breadcrumbs for a thicker heartier texture. I find it helps these latkes fry up more like hockey pucks, which is a good thing because we live in hockey country. I supposed you could also use matzo meal!