What makes mold edible? A food safety expert breaks it down

Some kinds of cheese and cured meat are made with mold for flavor and preservation, but mold that grows on food in the fridge should be avoided.

Molds on Food: Are They Dangerous? Food Safety and Inspection Service

What Happens If You Eat Moldy Cheese? - Moldy Cheese Risks

What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate: Stefanie Sacks, Kathie Madonna: 9780399167966: : Books

Food safety expert reveals the ONLY four foods safe to cut mold off and eat

Is Pizza the New Sandwich for Mold Remediation? - C & R

What the Food Safety Industry Needs to Know about Cannabis and Hemp Testing

Mold Growth In Your Home: How To Prevent It

Decomposing Fungi - Mount Rainier National Park (U.S. National Park Service)

Toxic 'foaming' watermelons are showing up in Maine