Preparing several servings of matcha (Tea Bowl with Serving Spout) – Ippodo Tea Global

Sift 2 g (1 1/2 tea ladles or 1 tsp.) of matcha per serving. 60 ml of hot water—80°C—per serving Mix quickly with whisk for 15 sec.

Matcha Tea Bowl Cream - Utensils - Ippodo Tea (Kyoto Since 1717)

TEANAGO Japanese Ceramic Matcha Bowl with Whisk holder, Pouring Spout design, TG-K12 - TEANAGOO

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Matcha is most often made in a tea bowl called a chawan. To enjoy, sip the freshly whisked tea directly from the chawan while holding it gently in

Matcha Tea Bowl Cream - Utensils - Ippodo Tea (Kyoto Since 1717)

Tea Bowl with Spout - Black - Utensils - Ippodo Tea (Kyoto Since 1717)

ELITEA Matcha Green Tea Bowl Chawan with Spout Pottery Clay Large : Home & Kitchen

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Tea Bowl with Spout - White - Utensils - Ippodo Tea (Kyoto Since 1717)

Matcha is most often made in a tea bowl called a chawan. To enjoy, sip the freshly whisked tea directly from the chawan while holding it gently in

Matcha Tea Bowl Dark - Utensils - Ippodo Tea (Kyoto Since 1717)

TEANAGO Japanese Ceramic Matcha Bowl with Whisk holder, Pouring Spout design, TG-K12 - TEANAGOO