How to make Italian Homemade Pasta - Recipes from Italy

From fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini It does not take long to make Italian homemade pasta: 15 min for a nice smooth dough, 30 min of rest, 15 min to roll out in about 1 hour fresh homemade pasta is ready.
Making homemade pasta in Italy is an ancient art: from the fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini and the everlasting lasagna. It does not take long to make a good fresh homemade pasta: 15-20 minutes for a nice smooth and elastic dough, 30 minutes of rest, 15 minutes to roll out… in about 1 hour fresh homemade pasta is ready

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