Favorite Things: A little whisk - Maureen Abood

It’s true, you can use a jar. You can use a fork. Or you can skip emulsification of a vinaigrette…

Lebanese recipes seasoned with stories of a Michigan life

Maureen Abood

Lebanese ingredients and tools – Maureen Abood Market

Brown Lentils, 2 lbs., Spanish Pardena Lentils

Maamoul (Date Filled Cookies)

Vegetables - Maureen Abood

Fresh and Classic Lebanese Recipes - Maureen Abood

Tahini Sauce - Maureen Abood

More about me - Maureen Abood

Mini Cheese Flatbreads with Mint - Maureen Abood

Fresh and Classic Lebanese Recipes - Maureen Abood

Blondie Bars with Caramel - Maureen Abood

More about me - Maureen Abood

ajeanneinthekitchen – A Jeanne in the Kitchen