Wasabi filleting knives - Tools and Accessories

Misono Sweden Steel Series Paring Knife

KAI 6723L Wasabi Black Slicing Knife, 23 cm

Wasabi's Professional Knife Sharpening Set – WASABI Knives

Kai Japan - Wasabi 6761F - Flexible Fillet Knife 180mm - kitchen knife

Kai Wasabi 8-Piece Knife Block Set

Wasabi filleting knives - Tools and Accessories

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

Wasabi Black 8.25 Yanagiba Knife Kai

01BO631-Boker Plus Folding Knife Wasabi Cocobolo

17-Piece Gourmet Knife Set with Block — Messerstahl 2.0 – Knives that look sharp too.

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