Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L

Adopting traditional techniques used hundreds of years ago by Japanese Swordsmiths producing multi-layered blades, and combining today's advanced technology, is what makes Tojiro unique. Tojiro knives have a steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time. This large assortment includes traditional & Japanese blade shapes, so you'll be sure to find right knife for your needs. Made in Japan.

🚩 The blade is suitable for left-handed users. This knife boasts an extremely sharp blade, traditional magnolia wood handle and superb MV steel. , The

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