Kaishin Ginsan Thin Chef knife Series Santoku - Nakamura Knives

Ginsan steel (Silver-3) knife is resistant to rust. The blade is thin and sharpening very easy. We recommend it to all chefs, because Kaishin Ginsan Thin Chef knife is easy to maintain and keep a sharpness.

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Style: Santoku, Bevel: Double-edged, Steel Type: Ginsan clad stainless steel, Handle: Octagonal magnolia wood and buffalo horn (white), (Actual

Kaishin Ginsan Thin Chef knife Series Santoku with Octagonal Magnolia Wood Handle

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