Japanese Gyuto knife [Japanese style], Gyuto Knife

Japanese Gyuto knife [Japanese style]. We deliver our products Free Shipping In Asia & Oceania! Established a company as a Japanese sword manufacturer 140 years ago. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology.

Gyuto - Syosaku-Japan

Yoshihiro VG-10 46 Layers Kurouchi Hammered Damascus Gyuto

Japanese Gyuto Chef Knife – SharpEdge

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204)

10 Inch Gyuto japanese Style Chef Knife

Takayuki Grand Chef Gyuto 240mm

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

Wa-gyuto by Ikenami Hamono, 21cm

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion

FLASH SALE the Legend Gyuto Knife, Master Chef Knives Must Have

TURWHO 8 Inch Chef Knife Gyuto Knife Japanese Style VG10 Core

Japanese Chef Knife Japanese Gyuto Knife With Japanese Style

Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 210 mm 8.26

Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)