Japanese kitchen knife Takeshi Saji Steak TSS 14cm for sale
Price: $ 152.99
4.8(765)
Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. In 1992, he was officially certified as Dentoukougeishi, a “Tradi
Master Saji continues to produce new knives that demonstrate his extensive knife making experience and passionate spirit. This is Master Saji new
Takeshi Saji R-2 Damascus Steak Knife (White G-10 Handle, TS-120W)
Takeshi Saji – Tokushu Knife
Takeshi Saji Knives
Master Saji continues to produce new knives that demonstrate his extensive knife making experience and passionate spirit. This is Master Saji new
Takeshi Saji R-2 Damascus Steak Knife (White G-10 Handle, TS-120W)
Saji Takeshi Steak Knife Damascus Kitchen knife Foldable type Made in JAPAN BL
Takeshi Saji - Master Japanese Knife Artisan from Takefu City - Burrfection Store
Takeshi Saji Knives – Bay Trade Japan Knife Store
Takeshi Saji Knives – Bay Trade Japan Knife Store
Takeshi Saji Knives
Takeshi Saji - Master Japanese Knife Artisan from Takefu City - Burrfection Store
Takeshi Saji Knives
