Vermicular 10.2-inch Oven Safe Skillet with Lid

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Weighing in at 2.4 pounds, it is at least 50% thinner than other cast-iron skillets, making it the lightest skillet we’ve tried. Durably designed and nonreactive, it features a heat-resistant enameled surface and an oven-safe aluminum handle. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron. And it still retains heat well and evenly like cast iron. It’s the perfect skillet for searing or stir-frying. The skillet also comes with a stainless steel lid with an attached cast-iron handle that’s designed to be stood upright to avoid touching a dirty counter. Use to sauté veggies, fry an egg, sear a steak or make the perfect

Extremely light 10.2-inch enameled cast-iron skillet with heat-resistant properties. Equipped with oven safe handle and aluminum lid that stands

Vermicular 10.2 inch Oven Safe Skillet with Lid

Vermicular, Shop

Vermicular, Shop

Vermicular+Frying+Pan+26cm+Cooker+Kitchen+Fp26-wn+Made+in+Japan+

Vermicular Stainless Steel Lid 7.9 inches (20 cm

Vermicular BRN26R Round Oven Pot, 10.2 inches (26 cm

Vermicular, Shop

We tried two lighter cast-iron pans to see if they get the job

A Lighter Cast Iron Frying Pan - The New York Times