CCK Original Chinese Cleaver Thinnest Blade Handmade in Hong Kong Carbon Steel Cai Dao Chuka Bocho

This stunning Chinese Cleaver is handmade by CCK (Chan Chi Kee) in Hong Kong by expert craftsmen with only the highest grade steel. This Chinese cleaver has an extremely thin and sharp blade profile, perfect for slicing vegetables and meat without bones. The tall blade of the Chinese Cleaver allows.
This stunning Chinese Cleaver is handmade by CCK (Chan Chi Kee) in Hong Kong by expert craftsmen with only the highest grade steel. This Chinese cleaver has an extremely thin and sharp blade profile, perfect for slicing vegetables and meat without bones. The tall blade of the Chinese Cleaver allows it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. Therefore, large fruit and vegetables, such as cabbages, can be cut easily and safely. The flat surface acts as a spatula, allowing you to clean the cutting board and move the food around in one sweep motion. The heel corner of the Cleaver can be used to remove blemishes from fruit and vegetables. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Important notes: - The Carbon steel blade will guarantee extreme and long-lasting sharpness, but it also requires special care! Please inquire about it if in doubt! - Please clean the blade before use with warm water and soap Knife Size 2 (standard) Blade Width (cm): 20.5cm/ 8.07in Blade Height (cm): 9cm / 3.5in Please note: Royal mail will apply Challenge 25 on delivery. You have to be 18 or older to purchase.

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