No knead bread in a Romertopf clay baker - Pastry & Baking - eGullet Forums

Price: $ 49.99

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Ive been reading numerous articles, blogs, etc where people mention that they use a Romertopf for baking breads, including the no knead bread. I am still a bit confused because there are mixed commentary on whether to soak or not to soak prior to popping the baker into a cold oven.Can anyone who

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