12 in Carbon Steel Fry Pan - with Silicone Grip
Price: $ 19.00
4.5(738)
Perfect for better, evenly seared steaks and vegetable stir-frys, as well as skillet cookies and cobblers in the oven, - Unique carbon steel
Merten & Storck Carbon Pro 12 in. Carbon Steel Frying Pan with
Misen Carbon Steel Pan Review (With Pictures) - Prudent Reviews
LAGOSTINA Hard Anodized 12 Covered Skillet
Carbon Steel Frying Pans 8, 10, and 12 - Made In
America's Test Kitchen's highest rated nonstick skillet Durable, hard-anodized body delivers excellent heat conduction and scratch resistance
OXO Good Grips 12 Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black
Merten & Storck Carbon Steel 12 Frypan
If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd. 12 inch Heavy gauge carbon steel Preseasoned for a natural, easy-release finish that improves with use Steel riveted handle Made in the USA. Use & Care Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash.
Lodge Carbon Steel Skillet - 12 in
The 10 inch seasoned steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet.
Lodge 12 in Seasoned Carbon Steel Skillet
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 8 Fry Pan with Silicone Sleeve Black
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Frying Pan
