Is this a honing rod, or a sharpening rod? Do these need replacing? : r/ sharpening

Revive your dull old or neglected knives using the 10 Ceramic Sharpener from WüSTHOF. Featuring a synthetic black handle and blue ceramic surface, this sharpener is best for occasionaluse with dull to moderately sharp knives, as the ceramic surface removes tiny bits of metal with each use. For daily or weekly edge maintenance, WüSTHOF recommends using a WüSTHOF Honing Steel.

WÜSTHOF 10 Ceramic Sharpener - 3049710126

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✅【Commercial Grade Honing rod】 The AITENCY honing steel is an essential tool for maintaining your knives and keeping them sharp for longer. The high

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2 in 1 Diamomd/Ceramic Sharpening Rod greatly sharpens varieties knives such as Stainless Steel knives,Japanese Steel Knives,and Carbon Steel Knife.

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