The circular evolution and history of Japanese rice cookers - The Japan Times
Price: $ 147.00
5(668)
Cooking rice, the staple grain of the Japanese diet for hundreds of years, used to be a laborious process. A dedicated heavy cast iron or earthenware pot placed on a wood-burning stove called a kamado was used for the purpose, and managing the heat to cook the rice properly required both skill and long experience.
When Was The Rice Cooker Invented
Know Your Chawan: A Guide to the Famous Matcha Bowl Styles – Tezumi
Introducing Tiger's 100th Anniversary Model-the Retro Pattern
Rice Cooker History
Steaming - Wikipedia
The Japanese Rice Cooker: A History of Trials and Errors - Unseen
Rice Cooker History
What makes Japanese rice different?
Rice Cooker timeline
Japanese Rice Cookers – Allegro Japan
The Battle to Invent the Automatic Rice Cooker - Gastro Obscura