Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?

Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?

Re-surface an enamelled cast iron pot or just buy a new one?

Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?

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