Pouring from shot glass to espresso cup - bad idea?
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Hello all, Brand new to expresso, eagerly awaiting the arrival of my Gaggia Classic. I do have a Baratza Virtuoso grinder already. My dumb question: Every video I see shows the shot being poured into a small measuring shot glass. I understand you need to track shot volume. Do most people pour directly to cup once they lock
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Pouring from shot glass to espresso cup - bad idea?
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