Crispy Cucumber from my new Chamber Vacuum Sealer – Stefan's Gourmet Blog
Price: $ 373.00
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Because I cook sous-vide so often, a vacuum sealer is a necessity in my kitchen. The simple 'clamp' or 'edge' vacuum sealer (also known as 'Foodsaver type' vacuum sealer) that I have been using for three years is starting to fall apart and so it was time for a new one. That was a good…
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