Chef shares his secret for scallops – Orange County Register

As executive chef at Pelican Hill, Jean-Pierre Dubray oversees the Newport Beach resort’s Andrea at Pelican Hill, as well as the Coliseum Pool and Grill, Pelican Grill at Pelican Golf Club, plus room service for 128 villas and 204 bungalows. And he is in charge of pastry and bakery operations, and, of course, catering and […]

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