Is this too packed for a proper Sous Vide? : r/sousvide

Is my pot too crowded? : r/sousvide

Skill series: Sous Vide. Join us at your local Williams Sonoma

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Is this too packed for a proper Sous Vide? : r/sousvide

Reddits SousVide Community

Simple Sous Vide Pork Tenderloin Recipe and How To Guide

Prepared Garlic, is it safe for Sous Vide? : r/sousvide

Should I have trimmed the fat before vac sealing? about 1.5 thick

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