What is the Best Wood for Cutting Boards, the Ultimate Guide
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HOW TO CHOOSE THE BEST WOOD FOR CUTTING BOARDS The best wood for cutting boards are maple, walnut, and cherry. Other woods, such as teak and acacia, are also suitable choices. However, wood like pine and cedar are not recommended for cutting boards because they are softwoods, not as durable, and can easily crack and warp. When you're shopping for a cutting board or a butcher block, it's important to know your priorities and what you plan to use it for. Suppose the cutting board will be strictly decorative; if you aren't using it for slicing but for serving cheese or finger foods, you may want to put aesthetic considerations first. Also when food safety is a concern, you need to look at what surface is antimicrobial. If you're working within a limited budget, some woods will allow you to get
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