Scrambled eggs in filo cups - Serving Dumplings

Scrambled eggs in tiny filo baskets. The eggs are baked with ham, herbs and cheese. It’s a surprisingly elegant way to serve scrambled eggs. The recipe is for four cups, you can count two for one person with a big appetite. The cups can be baked up to 1 day ahead. […]

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Scrambled eggs in filo cups - Serving Dumplings

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