JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster

JIKKO ekubo (Dimples) Red Santoku knife VG-10 Gold Stainless Steel Jap

Japanese Knife Company London, 48% OFF

$100 - $200 - Kaz's Knife and Kitchenware

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Santoku (Multi-purpose

Gyoto Bocho:, The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

JIKKO Santoku Super Blue carbon steel knife Japanese knife

Products Page 2 - Kaz's Knife and Kitchenware

BGT 7 inch Santoku Knife, Japanese Sharp Chef Knife, Japanese VG10 67 layer Damascus Steel Kitchen Knife with Ebony Wood Handle and Gift Box: Home & Kitchen

BGT 7 inch Santoku Knife, Japanese Sharp Chef Knife, Japanese VG10 67 layer Damascus Steel Kitchen Knife with Ebony Wood Handle and Gift Box: Home & Kitchen