JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style vegetable sheets that needed special skilled with the specially sharp tool. The Nakiri makes easier to chop the hard root vegetable , also can slice tomato beautifully. T

2 Knife Set: Jikko VG10 Damascus Wa-Gyuto (21cm) and Wa-Petty (15cm) w - Kaz's Knife and Kitchenware

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5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Sakai Jikko Wa-Petty Chef's Knife VG10 Core and Damascus Steel hamme - Kaz's Knife and Kitchenware

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

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Japanese Kitchen Knife Set Kaz's Knife and Kitchenware - Kaz's Knife and Kitchenware

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Sakai Jikko Wa-Sujihiki Slicer/Carving Knife VG10 Core and Damascus - Kaz's Knife and Kitchenware

The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such as roast beef or smoked

JIKKO Mille-feuille Sujihiki knife VG-10 Gold Stainless Steel Japanese (Slicer)