What is dry aging DRY AGER THAILAND CURATING DRAMATIC EATING EXPERIENCES

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THE SECRET TO A SUPERIOR STEAK Storing and dry-aging meat is a proven method to maximise a product’s consistency and intensify its flavour. All fresh meat is aged at least a few days, but dry-aging extends this period to 4-6 weeks to achieve the perfect steak. With no extra expertise or effort required, and with […]

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