My partners Cuisinart cast iron pot, how do I get this black stuff off? : r/CleaningTips

Enjoy the versatility of the Cuisinart pre-seasoned cast iron wok. This 10-inch diameter wok is excellent for creating stir-fry's, fajitas, and paellas on your grill. The shape of the wok allows you to keep cooking in the sauces and juices, creating an overall savory experience with every bite. It is pre-seasoned for non-stick convenience and easy cleanup. After each hand washing, simply rub a little vegetable oil onto the cooking surface to keep it non-stick ready.

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No other piece of cookware is as essential to slow and easy cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for Proven vegetable soup, browning beef bones for beef stock, or simmering chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results.

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