Casserole pot 24 cm, self-sealing lid, cherry, cast iron, Staub
Price: $ 86.00
4.6(232)
The Chister sauté pan with cast iron "self-basting" lid ensures that whatever you cook in it is delicious and delicate. The "Chistera Drop-Structure" on the underside of the lid aids the continuous circulation of water in the pot, creating ideal conditions for slow cooking and braising. Cooking in Staub cookware is very easy not only thanks to the proven shape of the cookware, but also thanks to the material used.
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The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.
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