Chinese cleaver (vegetable knife), 200mm - Shibazi F208-2

Chinese vegetable knife from Shi Ba Zi, Chinese style vegetable knife made of laminated steel with a core of high carbon 80Cr13 steel (rust resistant) and an outer layer of soft 10Cr17 steel. This knife is intended for embossing vegetables and for cutting meat and fish. (not suitable for cleaving bone and bone, for this you must use a Deba).

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√ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness

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