How to choose Time and Temperature to cook Meat Sous-Vide
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In conventional cooking using a pan on the stove, the oven, or a barbecue grill, the cooking time is the main variable you have to decide upon. We all know easy rules like bake a turkey for 20 minutes per pound. And even though such methods are not fool proof, we feel comfortable because we have…
How to choose time and temperature for cooking meat sous vide
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