Five Two by Food52 Skillets, Tri-Ply Stainless Steel, Stainless

These Five Two by Food52 skillets in both nonstick and tri-ply stainless-steel are true workhorses that cover your bases in an absolutely beautiful design..
Our cookware is the result of decades of kitchen know-how, feedback from thousands of members of our community of home cooks, and countless rounds of testing to get it all right (see: stay-cool, non-slip handles, rivetless interiors, and built-in strainers). All of our pots and pans are oven- and broiler-safe up to 600°F; our tempered glass lids are safe up to 390°F. They’re true workhorses that cover all your bases in a single, cohesive—and absolutely beautiful!—design. Searing a steak or tossing a stir fry? Grab our stainless steel skillet—it’ll crisp and brown like nobody’s business. Get to know our cookware—we took time to get the little details right: Fully clad, tri-ply stainless steel construction: Each design is an ultra-sturdy 3mm thick with a stable base, thanks to two layers of stainless steel plus an evenly heating aluminum core (read: no hot spots). Glass lidsbut better: 57% of our community members asked for them—so we made ours in tempered glass. They’re lightweight, tight-fitting, and oven safe up to 390°F, plus they let you keep an eye on the action without releasing heat and moisture. Rivet-free, the way to be: Welded-on handles make for an easy-to-clean interior—no buildup, no gunk—and a seamless, modern look. Stay-cool, non-slip handles: A “V” shape at the base lets air circulate, while the grippy stonewashed finish on that curved handle feels great in your hand. Anti-yellowing technology: We gave each piece an all-over, heat-resistant treatment that prevents discoloration and keeps your skillet looking good as new. Made with community and the planet in mind: We work with a manufacturer that’s certified to meet international environmental and ethical standards. They’re reducing carbon dioxide emissions and performing working conditions audits (with certificates like ISO 14001, BSCI, and more to prove it).

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