Potato bread (Kartoffelbrot) recipe - BBC Food

This is a deliciously soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried..
This is a deliciously moist, soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried..
Learn how to knead bread dough with this easy video guide..
After bread has been left to rise, it needs to have the excess air knocked out of it before proving. This is called 'knocking back'. -Using floured hands, scrape the risen dough from the bowl and turn it out onto a lightly floured work surface. -Knead the dough roughly for a few minutes until it looks as it did before it was left to rise (soft, smooth and elastic).

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