Which knife to choose between a Santoku and a Gyuto?

Which knife to choose between a Santoku and a Gyuto?

Price: $ 145.99

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This article is made for you if you are hesitating between choosing a Santoku or a Gyuto kitchen knife. We will help you in your choice by explaining their similarities, differences and specific features.

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Traditional Japanese Professional Kitchen Chef Knife Set - Premium

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Gyuto Knife-Huusk 8 inch Gyuto knife is the best all-rounder Japanese knife. It is a good assistant for chefs or green hands in the kitchen. Our Huusk

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Huusk Japan Chef Knife Set, 8 inch Gyuto Knife Professional Chef Knife, Santoku Japanese Kitchen Knife 7 inch and Nakiri Knife Vegetable & Fruit Knife

[General Features]Kei Kobayashi R2 Special Finished Knives are made with a core of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one

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Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle

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[General Features] ISEYA G series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel for professional,

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Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Knife SET (Gyuto - Santoku - Petty150mm)