chef knife 8 Inch - kitchen knife European steel - best chef knife for High Carbon Stainless Steel - Chopping knives for Budding Kitchen, cooking knives,: Home & Kitchen
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Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe
Versatile Chef Knife: From herbs, vegetables to meat, this professional chef knife is the most versatile tool in your kitchen. Featuring a large,
TUO Chef Knife 8 inch Kitchen Knives German High Carbon Stainless Steel Professional Sharp Chopping Knife, Chefs Knife with Pakkawood Handle and Gift
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[Premium Quality Material]: The blade of the chef knife is fully forged from premium German stainless steel 8Cr15Mov which allows the edge to be long
Gioventù Chef Knife 6 inch - Pro Kitchen Knife Forged from German Stainless Steel 8Cr15Mov (HRC58), Full Tang, Ultra-sharp Classic Cooks Knife with
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Epicurean Edge: Japanese and European professional chefs knives
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)
