Vacuum sealer or ziploc bags for sous vide cooking? - Sous Vide Hub
Price: $ 16.00
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Whether it's preserving your favorite foods or marinating a juicy steak the NutriChef Chamber Food Electric Vacuum Sealer System will get the job done. Using a restaurant-grade vacuum-style electric sealer, the automatic tight sealing process will make sure your foods are safe to extend their shelf life. This sealer is lab-tested to ensure high-quality sealing throughout every use.
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