Whole Grain Sourdough at Home by Elaine Boddy: cookbook review

Sourdough from scratch Sourdough was the darling of lockdown. Perfect loaves with stretched crusts dusted with circles of flour, cut open to reveal a honeycomb of holes formed by abundant, fermented bubbles. Instagram was full of these gorgeous things (along with a landslide of banana bread). My experience of baking sourdough bread has not produced…

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