The Best Oil to Season a Cast Iron Pan? Grapeseed Oil. Here's Why.

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We tested some of the most popular oils and seasoning options out there in order to determine which one was best. The winner surprised us.

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GRAPESEED OIL: Pompeian imports 100% of its Grapeseed Oil from France. LIGHT AND SUBTLE FLAVOR: Pompeian's 100% Grapeseed Oil is a light, all-natural

Pompeian 100% Grapeseed Oil, Light and Subtle Flavor, Perfect for High-Heat Cooking, Deep Frying and Baking, 68 FL. OZ.

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