Plant-based eating becomes a way to save money, 2021-02-24

TUALATIN, ORE. — Expect plant-based eating to continue its sales surge this year, with an added impetus: the economy, according to a “Shifting sands forecast” from Tualatin-based Culinary Tides, Inc. “It’s not for health or to save the planet,” said Suzy Badaracco, president of Culinary Tides, which helps companies accelerate marketing and product innovation. “It’s because I can’t freaking afford a steak. I’m going to eat beans and rice. I’m going to eat spaghetti and sauce with no meat.” Vegetarian consumption goes up in every . . ..
Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation.

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