SpitJack Dual Sensor Meat and Oven Thermometer (2 Pack)

If you are cooking a large whole animal, you have to keep track of BOTH the internal meat temperature and the temperature at which the meat is cooking (ambient temperature). So you stick a meat thermometer into the meat and check it from time to time. Or you use an instant-read thermometer and check it from time to time.

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If you are cooking a large whole animal, you have to keep track of BOTH the internal meat temperature and the temperature at which the meat is cooking

SpitJack Dual Sensor Meat and Oven Thermometer

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TWO THERMOMETERS IN ONE: With two separate sensors (one in the probe tip and one on the back of the dial), this thermometer can read both internal and

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