Make Fillet Knife Sharpening a Breeze With These 5 Helpful Tips

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Enjoy effortless fillet knife sharpening with our high-quality sharpening tools. Achieve a razor-sharp edge with ease and precision. Explore and shop now!

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Narukami means thunderbolt in Japanese, and this new line of knives has the sharp, edge-holding performance of carbon steel in a handsome knife. The core of this knife is Blue11 carbon steel that is jacketed with a layer of bead-blasted stainless steel on each side making them easier to maintain. While the stainless steel protects the core, the san mai cladding protects against corrosion, hides scratches, and helps food release.

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