Rustic Bread Baked in a Cast Iron Skillet - 1840 Farm

Most no knead bread recipes require a covered Dutch oven pan for baking. Not this one. You can make a delicious loaf of rustic bread baked in a cast iron skillet without any special tools, ingredients, or equipment..
This loaf can be baked in a 10.25” or 12” cast iron skillet. I do not recommend using enamel coated cast iron for this recipe if you are baking it on the grill. If you don’t have wheat flour on hand or prefer the flavor of white flour, you can make this loaf using all bread flour. Simply use 4 cups of bread flour and omit the wheat flour from your dough. I like to use my Baking Pan Release Spread when baking this recipe. If you don’t have it in your pantry, you can use a light coating of your favorite baking pan spray or neutral-flavored cooking oil..
This loaf can be baked in a 10.25” cast iron skillet. I do not recommend using enamel coated cast iron for this recipe if you are baking it on the grill. If you don’t have wheat flour on hand or prefer the flavor of white flour, you can make this loaf using all bread flour. Simply use 3 cups of bread flour and omit the wheat flour from your dough. I like to use my Baking Pan Release Spread when baking this recipe. If you don’t have it in your pantry, you can use a light coating of your favorite baking pan spray or neutral-flavored cooking oil..
This loaf can be baked in a 10.25” cast iron skillet. I do not recommend using enamel coated cast iron for this recipe if you are baking it on the grill. If you don’t have wheat flour on hand or prefer the flavor of white flour, you can make this loaf using all bread flour. Simply use 1 ½ cups of bread flour and omit the wheat flour from your dough. I like to use my Baking Pan Release Spread when baking this recipe. If you don’t have it in your pantry, you can use a light coating of your favorite baking pan spray or neutral-flavored cooking oil.

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Eastern Carolina Village & Farm Museum 1840-1940

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