How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Kengata Santoku160mm)

How to Choose a Japanese Kitchen Knife

Japanese Sakai Keisuke Yasuki Hagane Carbon Steel Usuba Kitchen

Sasuke: Master Japanese knife-maker, Sakai, Osaka – Permanent Style

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Making a kitchen knife as a traditional craft at Sakai, Osaka

Sakai Takayuki Knives by hocho knife

Small Maker's Collection: Sakai Knives