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How to Choose a Japanese Kitchen Knife for Beginners – SAKAI
Price: $ 94.50
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Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.
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Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Kengata Santoku160mm)
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How to Choose a Japanese Kitchen Knife
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Japanese Sakai Keisuke Yasuki Hagane Carbon Steel Usuba Kitchen
![https://www.permanentstyle.com/wp-content/uploads/2016/11/140A0805.jpg](https://www.permanentstyle.com/wp-content/uploads/2016/11/140A0805.jpg)
Sasuke: Master Japanese knife-maker, Sakai, Osaka – Permanent Style
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Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm
![https://static.gltjp.com/glt/prd/data/directory/11000/10925/20200327_105034_55bca15b_w1920.jpg](https://static.gltjp.com/glt/prd/data/directory/11000/10925/20200327_105034_55bca15b_w1920.jpg)
Making a kitchen knife as a traditional craft at Sakai, Osaka
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Sakai Takayuki Knives by hocho knife
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Small Maker's Collection: Sakai Knives