Zwilling Pro 6-Inch, Chef's Knife

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

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ZWILLING Professional S 6-inch Razor-Sharp German

The 10-inch chef’s knife is an all-rounder knife, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen. Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.

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The Zwilling Pro 6 inch Meat Cleaver makes tough jobs easy. Chop roast chickens a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. The broad surface also comes in handy for scooping and transferring chopped ingredients. You get superb cutting control thanks to the innovative wedge shape of its very sharp blade. Plus the bolster or base of the knife that separates your hand from the blade is angled making it even easier cut up in the kitchen.

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ZWILLING Professional S 6-inch Razor-Sharp German

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Zwilling Pro Chef's Knife

ZWILLING Professional S 6-inch Razor-Sharp German