Zatarain's Red Beans & Rice Dinner Mix, 8 oz, Rice, Grains & Dried Beans

A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.

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Long grain rice mix with vegetables & spices. Gluten free. A New Orleans tradition since 1889. Improved flavor! Made with real vegetables. No artificial flavors. No MSG added (except those naturally occurring glutamates). 30 minutes just add meat! Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved Paella using Louisiana ingredients.

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