Zatarain's Mix Alfredo Pasta Dinner 6.3 OZ – Capital Books and

A label from the earlier days of Zatarain's The tradition for making Zatarain's amazing New Orleans-style products was started well before the turn of the century by a man named Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold

Zatarain's Alfredo Pasta Dinner Mix brings authentic New Orleans-style flavor right to your kitchen. This mix puts a creamy New Orleans twist on the

Zatarain's Alfredo Pasta Dinner, 6.3 oz

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