You Should Be Seasoning Your Nonstick Skillet

Just like cast-iron and carbon-steel skillets, nonstick skillets should be periodically seasoned with a bit of oil. Read on for the simple step that will help your nonstick skillet perform at its best.

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A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

Misen | 2023 Best Pre-Seasoned Carbon Steel Pan | 10 inch | Carbon-Steel