Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.   The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut

Sakai Takayuki 33 layer VG-10 Damascus Nakiri 160mm — The Knife Roll

Japanese santoku knife SHOSUI Vg-10 damascus 69 layers Size:18cm

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

Yoshihiro VG-10 46 Layers Hammered Damascus Series

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel

Sakai Takayuki 33 layer VG-10 Damascus Nakiri 160mm — The Knife Roll

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel

Yoshihiro VG-10 46 Layers Hammered Damascus Knife Series

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm